Your inventory tracking sheet should include the following:
| Product Name | SKU | ASIN | Supplier Name |
|------------------------|-----------|---------------|----------------------|
| Bamboo Cutting Board | BC12345 | B08XY12345 | XYZ Supplies |
| Reusable Water Bottle | WB56789 | B07DF56789 | EcoGoods Inc. |
| Starting Inventory | Units Sold | Current Inventory | Inbound Inventory | Total Available |
|-------------------------|----------------|------------------------|------------------------|----------------------|
| 200 | 50 | 150 | 100 | 250 |
Calculate Current Inventory:
Formula:
[
{Current Inventory} = {Starting Inventory} - {Units Sold}
]
Example:
If Starting Inventory = 200 and Units Sold = 50, then:
[
200 - 50 = 150
]
Calculate Total Available:
Formula:
[
{Total Available} = {Current Inventory} + {Inbound Inventory}
]
Example:
If Current Inventory = 150 and Inbound Inventory = 100, then:
[
150 + 100 = 250
]
| Daily Sales Avg. | Lead Time (Days) | Safety Stock | Reorder Point | Status |
|-----------------------|----------------------|------------------|-------------------|------------------|
| 10 | 15 | 50 | 200 | Place Reorder |
Track shipments sent to FBA warehouses:
- Shipment ID: Unique ID for each shipment.
- Shipment Date: When the shipment was sent.
- Expected Delivery Date: When it will reach the warehouse.
- Units Shipped: Number of units sent in the shipment.
- Status: Delivered, In Transit, Pending.
| Shipment ID | Shipment Date | Expected Delivery | Units Shipped | Status |
|------------------|-------------------|------------------------|-------------------|------------------|
| FBA12345 | Jan 15, 2025 | Jan 20, 2025 | 100 | Delivered |
| FBA12346 | Jan 20, 2025 | Jan 25, 2025 | 200 | In Transit |
Here’s a complete example layout:
| Product Name | SKU | ASIN | Starting Inventory | Units Sold | Current Inventory | Inbound Inventory | Total Available | Daily Sales Avg. | Lead Time (Days) | Safety Stock | Reorder Point | Status |
|------------------------|-----------|---------------|-------------------------|----------------|------------------------|------------------------|----------------------|-----------------------|----------------------|------------------|-------------------|------------------|
| Bamboo Cutting Board | BC12345 | B08XY12345 | 200 | 50 | 150 | 100 | 250 | 10 | 15 | 50 | 200 | In Stock |
| Reusable Water Bottle | WB56789 | B07DF56789 | 300 | 120 | 180 | 50 | 230 | 12 | 20 | 60 | 300 | Reorder Soon |
Use conditional formatting to highlight critical inventory levels:
- Low Inventory: Highlight rows in red when "Current Inventory" is below "Reorder Point."
- Healthy Inventory: Highlight rows in green when stock levels are above reorder thresholds.
Turn your inventory data into a dashboard for at-a-glance insights:
- Use bar graphs for stock levels by product.
- Create a pie chart for product sales distribution.
- Add trendlines for sales growth over time.